- Model Number
- FGGS3065PFC
- Brand
- Frigidaire
- Age
- 6-10 years
My problem seems similar to the one discussed here, but I can't seem to get it fixed.
www.applianceblog.com
The oven will preheat to the set temp. But when it comes time for the gas element to relight to hold the temp, the igniter heats up and the gas starts flowing, but it doesn't actually catch. If I open and close the door a couple times, the flame will catch, presumably thanks to air movement. But if I leave the oven alone the temp will slowly drop and the house will start smelling like gas. I've had the igniter replaced -- still not working. Could this still be the temp sensor? The guy who replaced the igniter told me he tested everything and the readings were all fine, although I didn't get details about what the readings were, and he didn't replace the sensor.
I can cook whatever I want as long as I stand beside the oven and pump the door every time it starts reheating. Obviously not sustainable. Any thoughts?
FIXED - Frigidaire Gas Range FFGS3025PSP - oven won’t hold temp
Greetings, I’ve looked through the other oven threads but wanted to check in, in case somehow this oven is different than the others. I apologize for overlap in solutions. We’re running on propane. The range is almost 7 years old and I don’t know that the oven ever worked properly but I’m...

The oven will preheat to the set temp. But when it comes time for the gas element to relight to hold the temp, the igniter heats up and the gas starts flowing, but it doesn't actually catch. If I open and close the door a couple times, the flame will catch, presumably thanks to air movement. But if I leave the oven alone the temp will slowly drop and the house will start smelling like gas. I've had the igniter replaced -- still not working. Could this still be the temp sensor? The guy who replaced the igniter told me he tested everything and the readings were all fine, although I didn't get details about what the readings were, and he didn't replace the sensor.
I can cook whatever I want as long as I stand beside the oven and pump the door every time it starts reheating. Obviously not sustainable. Any thoughts?