Howdy Folks, I have an old Grand gas stove from the early 50s. It’s been great I’ve had it over 20 years. Well my wife baked banana bread this pm and it was great. Went to make use the oven a few hours later and nothing. The pilot light is lit and there is no smell of gas when the oven is turned on. The separate broiler on the left side of the stove works fine. Any ideas what can be happening. In the past occasionally I would have to manually light the oven even with the pilot light on. I thank you in advance for any suggestions you may have!
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