rvjimzhr
Premium Member
- Model Number
- KEBS109BSS00.
- Brand
- KitchenAid
- Age
- 6-10 years
I have a Kitchenaid GAS Convection Oven. I see two Model # on misc paperwork received when I purchased, KKEBS & KEBS109BSS00.
The unit is very slow to preheat but that's not my specific question as I've read so many people say, basically, "that's just the way it is". DISAPPOINTING!
My question/issue here: I've had a few recipes which required cooking at one temp for a period of time and then raising the temp to conclusion. Other times, my dish just needs more time and I want a higher temp. Example: First, I cooked some ribs at 275F for hours. Then I attempted to raise the temp to 350F. The oven went back to a temp BELOW THE 275F and began to heat back to 350. It never makes it back to 350 !! The temp to which it would go has varied but the last time it would only go to 325F. Am I missing something here?? This can't be the way the unit is supposed to work. I've just ignored this issue for a couple of years but am tired of it. For all the raves about KitchenAid, I've not been impressed.
The unit is very slow to preheat but that's not my specific question as I've read so many people say, basically, "that's just the way it is". DISAPPOINTING!
My question/issue here: I've had a few recipes which required cooking at one temp for a period of time and then raising the temp to conclusion. Other times, my dish just needs more time and I want a higher temp. Example: First, I cooked some ribs at 275F for hours. Then I attempted to raise the temp to 350F. The oven went back to a temp BELOW THE 275F and began to heat back to 350. It never makes it back to 350 !! The temp to which it would go has varied but the last time it would only go to 325F. Am I missing something here?? This can't be the way the unit is supposed to work. I've just ignored this issue for a couple of years but am tired of it. For all the raves about KitchenAid, I've not been impressed.