- Jul 24, 2013
- Tacoma, Washington, United States
- Model Number
- 6-10 years
This range has started to act up. Typical scenario: Preheat to 400 degrees. When it indicates it is at temperature, it may actually only be at around 250 degrees, leaving items under cooked. Other times it seems to be at the correct temp but when checking later, it has dropped again by a good 150 degrees. I don't know whether to look at the bake element, temp sensor or maybe even the convection fan? I'm tempted to just replace the sensor as it is a very affordable part. Any advice would be appreciated.